I came across this website that has some great recipes! Duck Egg Recipes-Great British Chefs
Just made this, it is soooo good!! Light, but delicious! Don't let it intimidate you, just follow the instructions and it will be great.
Chocolate Liqueur Souffles
Thanks to Peggy for this recipe! Pictures coming soon!
2 Sycamore Valley Farm duck eggs, separated
1 C milk
¼ C peanut oil, plus extra for skillet
1 ½ C cornmeal
1C whole wheat flour
2t baking powder
Generously oil up an iron skillet and set to preheat in a 450 degree oven. Sift together cornmeal, flour, baking powder,and salt. In a separate bowl, mix together egg yolks, milk, and oil. Whip egg whites until stiff, slowly beat in sugar. Quickly stir together cornmeal mix and milk mixture until barely mixed. Pour out into preheated skillet and spread whipped egg whites on top, avoiding the skillet edge. Bake for 20 mins.